green beans · North Carolina · Recipes · Vegetables · Vegetarian · Veggie Inspired · Jun 22, 2022

Honey Garlic Green Beans Recipe

Name: Honey Garlic Green Beans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 32oz Seal the Seasons frozen cut green beans; 2 tbsp. butter; 4 tbsp. honey; 2 tbsp. soy sauce; 4 cloves minced garlic; 1/4 tsp. salt; 1/4 tsp. red pepper flakes; 1/4 tsp. toasted sesame seeds (for garnish)

Need an easy side dish that's sure to be a hit? This mouthwatering Honey Garlic Green Bean recipe is perfect for any occasion and is so simple!

Honey Garlic Green Beans

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

32oz Seal the Seasons frozen cut green beans
2 tbsp. butter
4 tbsp. honey
2 tbsp. soy sauce
4 cloves minced garlic
1/4 tsp. salt
1/4 tsp. red pepper flakes
1/4 tsp. toasted sesame seeds (for garnish)

Directions

In a medium or large pan, melt butter and coat the pan. Add green beans; cook, stirring constantly, over high heat until slightly blistered, 2-3 minutes.
On high heat, add in the frozen green beans and stir constantly until slightly blistered. This takes about 2-5 minutes.
For the sauce, whisk together the honey, soy sauce, garlic, salt, and red pepper flakes. Pour sauce over green beans and mix together.
Continue cooking and stirring until beans are coated and the sauce starts to evaporate slightly, 2-3 minutes.
Sprinkle toasted sesame seeds on top for garnish.
Serve immediately and enjoy!

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