Blueberry Yogurt Pops
2 cups frozen blueberries, thawed
2 cups vanilla yogurt
3 tablespoons honey
Let frozen blueberries thaw for 15 minutes.
Blend the blueberries in a blender on high speed until nearly liquefied into a smoothie consistency.
Pour the mixture into a large bowl. Add the yogurt and honey and gently mix everything together.
Pour the mixture into each mold up to the fill line. Freeze for 4-6 hours or overnight.
Run the mold under warm water for 30 seconds to remove.