501 W Franklin Street, Suite 106, Chapel Hill, NC, 27516


Cherry Apple Berry



4 tablespoons cornstarch

3 tablespoons sugar

2 lbs cherry apple berry blend

2 10" pie crusts


  1. Preheat oven to 450°.

  2. Take cherry apple berry blend out of freezer and let thaw for 15-20 minutes or until soft.

  3. In a small bowl, mix together cornstarch and sugar.

  4. Pour cherry apple berry blend into a large bowl. Add cornstarch/sugar mixture to fruit and stir.

  5. Add fruit to pie crust. Top with pie crust and pinch edges together with a fork. Gently cover with aluminum foil. Bake for 45 minutes.

  6. Take pie out of oven and remove foil. Turn town temperature to 400° and bake uncovered for 20 minutes.

  7. Remove pie and let sit for 30 minutes before eating.