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Cherry Berry Frozen Yogurt

Ingredients:

4 cups cherry berry blend

3 tablespoons honey

3 tablespoons lemon juice

2 cups vanilla Greek yogurt

Directions:

  1. Take cherry berry blend out of the freezer and let thaw for 10-15 minutes. 

  2. Place all ingredients in a blender, adding the yogurt first. Pulse until the fruit is well blended into the mix and the consistency is smooth. 

  3. Put mixture in a freezer-safe container and freeze for 3 hours.