Cherry Berry Fruit Fluff
3 cups frozen cherry berry blend
1 - 8oz tub Cool Whip
16oz tub plain cream cheese
1/2 cup sugar
Take cherry berry blend out of the freezer and let thaw for 10-15 minutes or until soft. Take cream cheese out of refrigerator and let sit out until at room temperature.
Chop up cherry berry blend into small pieces.
Beat cream cheese and sugar in a large bowl with an electric mixer until well combined. Stir in Cool Whip.
Stir in the cherry berry blend.
Put into a serving dish. Place in the freezer for 3 to 4 hours until firm. Serve immediately.