501 W Franklin Street, Suite 106, Chapel Hill, NC, 27516


Cherry Blueberry Applesauce


1 cup cherry apple berry blend

3 medium apples

1/4 cup sugar

3/4 cup water

1/2 teaspoon ground cinnamon


  1. Peel the apples and cut into medium-sized pieces. In a medium saucepan, combine apples, cherry apple berry, water, sugar and cinnamon.

  2. Cover and cook over medium heat for 20-25 minutes until the fruit is soft and the water has cooked off. 

  3. Mash up the fruit with either a fork or potato masher. Take off the heat, put into a separate container and place in the freezer for 20-30 minutes.

  4. Serve once the applesauce is completely cooled.