Cherry Blueberry Applesauce
1 cup cherry apple berry blend
3 medium apples
1/4 cup sugar
3/4 cup water
1/2 teaspoon ground cinnamon
Peel the apples and cut into medium-sized pieces. In a medium saucepan, combine apples, cherry apple berry, water, sugar and cinnamon.
Cover and cook over medium heat for 20-25 minutes until the fruit is soft and the water has cooked off.
Mash up the fruit with either a fork or potato masher. Take off the heat, put into a separate container and place in the freezer for 20-30 minutes.
Serve once the applesauce is completely cooled.