4 1/2 cups cranberry juice
2 cinnamon sticks
5 tablespoons sugar
1/2 cup frozen cranberries
Zest of one orange
In a medium saucepan, add the cranberry juice, cinnamon sticks, orange zest, sugar and cranberries. Stir to combine.
Bring to a boil over high heat. Cover and cook for 10 minutes.
Remove from heat and let cool for 3 minutes prior to serving.