501 W Franklin Street, Suite 106, Chapel Hill, NC, 27516

©2019 BY SEAL THE SEASONS

Hot Cranberry

Cinnamon Cider

Ingredients:

4 1/2 cups cranberry juice

2 cinnamon sticks

5 tablespoons sugar

1/2 cup frozen cranberries

Zest of one orange

Directions:

  1. In a medium saucepan, add the cranberry juice, cinnamon sticks, orange zest, sugar and cranberries. Stir to combine.

  2. Bring to a boil over high heat. Cover and cook for 10 minutes.

  3. Remove from heat and let cool for 3 minutes prior to serving.