501 W Franklin Street, Suite 106, Chapel Hill, NC, 27516


Peach Ice Cream


3 cups frozen peaches

3/4 cup whole milk

2/3 cup sugar

1 1/2 cups heavy cream

1 1/2 teaspoon vanilla extract

Pinch of salt


  1. Take peaches out of the freezer and put into a small bowl. Let thaw for 10-15 minutes or until soft.

  2. Put the peaches into a food processor and pulse until finely chopped. Remove from food processor and reserve in a small bowl.

  3. In a medium bowl, combine the milk, sugar and salt. Stir until the sugar is dissolved. Stir in the heavy cream and vanilla extract. Stir in peaches.

  4. Cover and refrigerate for 1-2 hours or overnight. Pour the mixture into an ice cream maker and let churn for 15-20 minutes.

  5. Put ice cream in a container and leave in freezer for 1-2 hours to give it a firm consistency.