501 W Franklin Street, Suite 106, Chapel Hill, NC, 27516


Strawberry Mousse



1 1/2 cups boiling water

1 cup cold water

2 cups Cool Whip topping

1 (6 oz) package strawberry Jell-O

1 1/2 cups sliced strawberries


  1. Take strawberries out of the freezer and let thaw for 10-15 minutes until soft. Slice strawberries in half. 

  2. In a small bowl, mix together boiling water and strawberry Jell-O. Stir for 2 minutes until the Jell-O is dissolved. Stir in the cold water. 

  3. Place strawberries at the bottom of the mold. Cover with 2 cups of the gelatin mixture. Refrigerate for 30 minutes or until the mixture is set. Also refrigerate the remaining gelatin mixture for 30 minutes.

  4. Take the remaining gelatin out of the refrigerator and spoon in 2 cups of Cool Whip. Mix together until it is well blended. Spoon mixture over gelatin layer in the mold.

  5. Refrigerate for 4 hours or until firm. Take out of the refrigerator and run under warm water for 30 seconds. Use a knife to run around the edges of the mold and gently shake the pan until it comes out. 

  6. Serve topped with remaining Cool Whip.