501 W Franklin Street, Suite 106, Chapel Hill, NC, 27516

©2019 BY SEAL THE SEASONS

Triple Berry

Crisp

Ingredients:

4 1/2 cups frozen mixed berries

4 tablespoons sugar

2 cups all-purpose flour

2 cups old fashioned oats

1 1/2 cups brown sugar

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1 cup butter

Directions:

  1. Preheat oven to 350°.

  2. In a large bowl, toss together mixed berries and sugar.

  3. In a separate bowl, combine flour, oats, brown sugar, cinnamon and nutmeg. Melt butter. Add flour to mixture and stir to combine.

  4. Press half of the mixture in the bottom of a 9x13 inch pan. Cover with berry mixture. Add remaining crumble mixture over the berries.

  5. Bake uncovered for 40 minutes. The fruit should be bubbling and the topping should be golden brown.